Be Proud
It is almost the end of the blood orange season and I wanted to share another recipe using it. I made this cocktail for Bacardi and Martini Fiero in one of the cocktail workshops that I started to organize and it turned out to be a delicious mix with this year’s great blood oranges which I paired with ginger. I recommend trying it before the season is over.
Ingredients
- 5 cl Bacardi Carta Blanca
- 2 cl Martini Fiero
- 5 cl Blood orange juice
- 2.5 cl Lemon juice
- 1.5 cl Ginger syrup
Instructions
- Add all ingredients into a shaker. Shake with ice until well-chilled. Double strain into an ice-filled glass. Garnish with a blood orange wedge or dehydrated blood orange. Cheers! 🍹