Parallax
Here is a simple recipe combining melon and basil as dominant flavors. Using the liqueur and “gazoz” as the sweet ingredients, the balance is up to your taste. Just add more gazoz to reach your taste. That’s why I did not mention any measures.
Ingredients
- 60 ml Tanqueray Gin
- 30 ml Midori (Melon liqueur)
- 30 ml Lemon juice
- 6-8 Basil leaves
- Lemon gazoz (Sweetened soda)
Instructions
- Muddle basil leaves with lemon in the shaker. Add the rest of the ingredients, except soda, into a shaker and shake with ice. Double strain into an ice-filled glass. Top with lemon soda. Garnish with dehydrated lemon wheels and basil leaves. Cheers! 🥂