Misread
It is fig season and time to make a cocktail using it. This time I chose to use rum and I used Plantation Grande reserve which is one of my favorites lately to use in cocktails. I also wanted to add a spicy touch with falernum and Licor 43 to add some vanilla flavor. You may add some simple syrup according to the ripeness of your fig.
Ingredients
- 40 ml Plantation Grande Reserve Rum
- 20 ml Velvet Falernum Liqueur
- 10 ml Licor 43
- 30 ml Lemon juice
- 10 ml Simple syrup optional
- 1 pcs fig
Instructions
- Peel your fig, cut it into halves and muddle in your shaker. Add the rest of the ingredients and shake with ice. Double strain into an ice-filled glass. Garnish with a fig. Cheers! 🍹