Pear Up
This is another experimental no-syrup-cocktail trial and it turned out pretty good. I was looking out what to pair those delicious small pears with and I finally decided to use spiced rum, creme de cassis and hazelnut combo which you should definitely try. And yes, that was such a good egg to create such a foam 🙂
Ingredients
- 60 ml Spiced rum
- 15 ml Creme de cassis
- 10 ml Hazelnut liqueur (@frangelico)
- 30 ml Lemon juice
- 2 Akca pears
- Egg white
Instructions
- Muddle the pears inside your shaker. Add all ingredients and first dry shake. Add ice and shake again. Double strain into an ice-filled glass and garnish with a pear or pear slices. Cheers!🍹