Red White
Recently, I have a special fondness for the fruit-chocolate duo. When I find strawberries, I want to dip them in chocolate and I generally do. 🙂 This cocktail idea also came out of there. When raspberries dipped in white chocolate appeared in my mind for a moment, I decided to make this cocktail. Of course the garnish would be white chocolate dipped raspberries. Finally, I wanted to add a touch of chili. If you don't want to, you can increase the amount of cognac.
Ingredients
- 50 ml Cognac VSOP
- 10 ml Ancho Reyes Verde
- 25 ml Lemon Juice
- 20 ml Orange Juice
- 20 ml White Chocolate Syrup
- 6-7 Raspberries
- 4-5 drops Foamer
Instructions
- Muddle raspberries in your shaker and add all the ingredients. Shake well with ice and double strain into your ice-filled glass. Garnish with white chocolate dipped raspberries.Cheers! 🥂