Rosé Sangria

lelabbo

A quick Sangria recipe with rosé wine

Rosé Sangria

Happy National Sangria Day! Sangria is a wine-based beverage flavored with fruit juices and fresh fruits. Although it is usually associated with the summer, we can actually say that it can appeal to any time of the year with different ingredients. It needs to be kept in the fridge for a while to be sweetened with fresh fruits, but if you don't have time and want to serve it quickly, you can add a small amount of syrup. You may choose glasses with large volume to serve with plenty of fruit.

Ingredients
  

  • 25 parts Rosé Wine
  • 5 parts Cointreau
  • 4 parts Mandarin Juice
  • 2 parts Lemongrass Syrup
  • Pink Grapefruit, Apple Slices, Lemon, Mandarin, Pomegranate (garnish)

Instructions
 

  • Mix all the ingredients in a pitcher. Keep in the fridge for a couple of hours of overnight. Serve in your glass with ice and plenty of fruits. You may add a splice of soda or prosecco if you prefer bubbles. 
    Cheers! 🍷
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