Chan Chan
Another business trip is coming up so I need to post a recipe before getting into that rush. This is one of the end-of-the-night improvised recipes which I did not forget to write it down. 🙂 Combination of passion fruit and lychee with the spicy touch of falernum and rum would never go wrong.
Ingredients
- 40 ml Havana 3 Anos rum
- 20 ml Falernum liqueur
- 20 ml Kwai Feh lychee liqueur
- 30 ml Lime juice
- 40 ml Passion puree
Instructions
- Add all ingredients into a shaker and shake well with ice. Double strain into an chilled coupe glass. Garnish with lime wheels. Cheers! 🍸