Fioletta
Trying new flavors is a thing but sometimes you realize that you are already familiar with that flavor. That was an interesting feeling with the violet but it was not the taste; you smell it every where and you know the experience starts with the smell. So it becomes the dominant part of the experience which is a little bit weird but beautiful in the end if you can succeed to get used to it.
Ingredients
- 45 ml Bombay Sapphire
- 15 ml Violet Liqueur
- 30 ml Lemon juice
- 20 ml BPF-violet syrup
- Egg white
Instructions
- Add all ingredients into a shaker and first dry shake. Add ice and shake again. Double strain into an ice-filled glass. Garnish with edible flowers or use whatever you like. (I used purple basil). Cheers! 🍹