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All Green

I tried a cocktail a few weeks ago using baby spinach and cucumber as the main ingredients and shared it from the stories. I wanted to make it again as a recipe but there was no baby spinach at home. So, I did this one using basil and rosemary instead. Both are great together with bergamot and I used vodka which I rarely use in cocktails in order not to add any other flavor since there are enough.

Ingredients

  • 60 ml Finlandia Vodka
  • 30 ml Lemon juice
  • 30 ml Bergamot cordial
  • 2 dashes of Lemon bitters
  • 2 slices of Cucumber
  • 1 sprig of Rosemary
  • 5-6 leaves of Basil
  • Egg white

Instructions

  • Muddle cucumber, basil leaves and rosemary in the shaker with cordial. Add the rest of the ingredients and first dry shake. Add ice and shake again. Double strain into an ice-filled glass. Garnish with a slice of cucumber, rosemary sprig and a basil leaf. Cheers! 🍹