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Autumn Breeze

This cocktail is an autumn inspired old fashioned twist. You know, you can use bourbon or rye whiskey while making an old fashioned. I preferred rye whiskey in this variation because of its spicy notes. Using Peychaud’s bitters is like a salute to Sazerac cocktail which is considered to be the close cousin of old fashioned. Addition of tangerine liqueur and maple spice syrup makes it a delightful autumn cocktail.

Ingredients

  • 50 ml Rye Whiskey
  • 20 ml Mandarin Liqueur
  • 5 ml Spiced Maple Syrup
  • 2 dashes Peychaud's Bitters

Instructions

  • Add all ingredients to a mixing glass and stir until well-chilled. Strain over a large ice cube in your glass and garnish with an orange peel.
    Cheers! 🥃