- 60 ml Bourbon whiskey
- 30 ml Black mulberry puree
- 30 ml Lime juice
- 20 ml Satsuma syrup
- 4-5 Mint leaves
Spank the mint leaves in the palm of your hand and drop them in your shaker. Add the other ingredients and shake well with ice. Strain into a chilled Julep glass or another glass of your choice. Top it up with crushed ice. You can garnish it with mint leaves or fruits like blackberries or raspberries.Cheers! 🍹