- 45 ml J&D Tennessee Honey
- 15 ml Yellow Chartreuse
- 30 ml Lemon Juice
- 45 ml Apple puree
- 10 ml Lemongrass syrup
- 5-6 pcs Sage leaves
- 3-4 drops foamer
Add all ingredients into your shaker and shake well with ice. Double strain into your glass over a large ice cube or sphere. Garnish with a fresh sage leaf.Cheers! 🍯 🥃