- 60 ml Bourbon
- 30 ml Lemon juice
- 30 ml Sour cherry puree
- 20 ml Pink peppercorn syrup
- 2 dashes Chocolate bitters
- Egg White
Add all ingredients into a shaker and first dry shake. Add ice and shake again. Double strain into ice-filled glass. Garnish with brandied Maraschino cherries. Sláinte! 🥃