This is to celebrate the first step of an adventure of a thrillseeker friend of mine (@ecp.spirit) with his first import to Turkey; Smokehead Islay Single Malt Whisky. Since I am one of those who had the chance to taste it first, I wanted to introduce it by making a cocktail. Combining my two favorite cocktails; Penicillin and Whisky sour and mellowing the taste a little bit with addition of fresh mandarin juice, here comes the Cranium, a delicious one for those who would dare to enjoy a whisky sour not with a touch of Islay Scotch as in Penicillin but using it as the base.⁣