Because of the rush just before the vacation and then a week of vacation for the first time since the Covid outbreak, I could send less posts than before. I am now back at home and the first thing I would like to do is to share a new recipe. Plum shrub is the star of this cocktail and I will share the recipe of this shrub which consists of plum vinegar and rooibos syrup from the stories. I will also add it to recipe highlights. Here is a delicious cocktail with gin, sweet vermouth and plum shrub.
Ingredients
50mlLondon Dry Gin
25mlSweet vermouth
30mlPlum shrub
10mlLemon juice
Soda
Instructions
Add all ingredients into a shaker and shake well with ice. Double strain into an ice-filled glass and top with soda. Garnish with plum and a mint sprig. Cheers! 🥂