This cocktail can be considered as a paloma variation with homemade rose geranium syrup and hibiscus infused tequila. If you ever tasted a rose geranium, you would know that it taste like roselike and perfumey. I wanted to pair it with hibiscus and gum mastic so I used hibiscus infused tequila and gum mastic soda from Greece. And here is a delicious paloma. Normally it is a build-up cocktail but not with so many ingredients like this. So, I prefer to shake it.⁣