I generally make a couple of cocktails when I prepared the setup for shooting at nights. Sometimes, I am the sole drinker so I make the cocktail, I take the photos and then I drink all of them. After a couple of drinks, I may start experimenting and sometimes I forget to write down what I did. 🙂 Luckily, I wrote down the recipe of this. This spicy hibiscus mastiha syrup is an interesting one that I made a while ago and it paired well with all these ingredients.