The Jungle Bird cocktail is definitely one of my favorites. What I like about this cocktail is the addition of Campari which gives the cocktail more complexity and balances the sweetness of pineapple juice. However, if you are not a fan of the bitter taste, then you may try several infusions or oil-wash techniques for your liqueur like I did for this riff. Jungle Bird cocktail is normally served in a rocks glass but I like to serve and have it in a tall glass. #drinkstagram, what is your favorite Jungle Bird riff?