- 60 ml London Dry Gin
- 30 ml Lemon juice
- 30 ml Orange juice
- 20 ml Earl grey syrup
- 1/2 Peach (Cut into small cubes)
- 6-7 Mint leaves
Muddle the peach pieces in the shaker. Add the rest of the ingredients, add ice and shake well. Double strain into an ice-filled glass. Garnish with a mint sprig and peach slices. Cheers!