Ispahan pastry was created by famous pastry chef Pierre Hermé and it is a combination of rose, lychee and raspberry flavors. I saw the concept and pairing from the “Confiture Ispahan” of @butterplatz and immediately inspired to create a cocktail. The main challenge was how to use each ingredient in the cocktail. So, I decided to use fresh raspberries, lychee liqueur and a creamy form of rose which in this case is the foam. And here is the delicious result for the Cocktail Ispahan.