This is a @raise_the_bar_ist recipe which I had the chance to try from herself and that I really enjoyed. So it was inevitable to make it again and share. Original recipe calls for a fresh bergamot peel infused gin but you also have the option to infuse with earl grey tea and omit the tea in the recipe. I made a slight change and used masala chai tea to add some spicy notes. I also made a different version of this using fresh peaches and earl grey syrup which I will try to share later. ⁣