Karadut (Black Mulberry)
It is always the best to use fresh ingredients during the season. When I saw the black mulberries in the fridge, I immediately made this cocktail using a few of them. Here is a simple but fresh and delicious recipe using fresh mulberries.
Ingredients
- 45 ml London Dry Gin
- 15 ml Cointreau
- 30 ml Lemon juice
- 15 ml Simple syrup
- 6-7 Black mulberries
- 4-5 Mint leaves
Instructions
- Muddle mulberries in the shaker. Gently smack the mint leaves and drop them in. Add the rest of the ingredients. Add ice and shake well. Double strain into an ice-filled glass. Garnish with mulberries and mint leaves. Cheers! 🍹