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Kerb Crawler⁣

I recently started reading the book “The Dead Rabbit, Mixology and Mayhem” and checking for the recipes to reshake. I guess I was so lucky that the Kerb Crawler is only the fourth recipe in the book and I have all the ingredients at home. Being able to make a Dead Rabbit (@deadrabbitnyc) cocktail at home is a treat, at least being able to try to make one. Created by Madeleine Solo Rapp and as described perfectly in the book, here is a bright, fruity and refreshing tequila drink.

Ingredients

  • 45 ml Tequila Blanco
  • 7.5 ml Crème de Pamplemousse Rose Liqueur
  • 7.5 ml Apricot Brandy
  • 22.5 ml Lemon juice
  • 15 ml Vanilla syrup
  • 1 dash Bitter Truth Creole Bitters
  • 1 muddled ripe strawberry

Instructions

  • Muddle the strawberry in your shaker and add the rest of the ingredients. Shake well with ice and double strain into a coupe glass over a large clear ice cube. Garnish with grated nutmeg. Cheers! 🍸