- 30 ml London Dry Gin
- 30 ml Green Chartreuse
- 30 ml Maraschino Liqueur
- 30 ml Lime juice
- 5 ml Simple syrup
- 6-7 Basil leaves
- Egg White
Muddle basil leaves with lime juice and simple syrup in your shaker. Add the rest of the ingredients and first dry shake. Add ice and shake again. Double strain into an ice-filled tall glass. Garnish with a basil leaf or sprig.Cheers! 🍃