The festive season is here and I believe everyone is so excited for Christmas and the new year. When you think of a cocktail for this season, most probably it would be a red one. One of the first things that came to my mind when I was thinking about a new year cocktail is red currants since I believe it reminds me of mistletoes. In this gin based cocktail, I paired hibiscus and orange blossom flavored aperitivo and white chocolate with red currants.