- 50 ml Tequila blanco
- 20 ml Cointreau
- 30 ml Lime juice
- 5 ml Agave syrup
- 5 Mulberries
- 4-5 Purple basil leaves
Muddle mulberries in your shaker. Gently smack basil leaves and drop them in. Add the rest of the ingredients and shake well with ice. Double strain into an ice-filled glass. Garnish with mulberries, basil leaves, lime wheels, etc. Cheers! 🍹