Paloma is one my favorite cocktails to riff on. For this one, I tried something different. I had this delicious grapefruit sorbet, a scoop of which I reserved to make a Paloma later. In addition to that, I used coconut oil-washed tequila blanco and strawberry syrup. Try also Aperol in a basic paloma twist if you haven’t, you will not regret. So here comes this delicious combination with the final touch of pink grapefruit lemonade.