- 45 ml Cachaca
- 15 ml Giffard Caribbean Pineapple Liqueur
- 1 Lime (cut in wedges)
- 10 ml Agave Syrup
- 1 Passionfruit
In a glass, muddle the lime wedges. Add the agave syrup and then the passion pulp. Fill the glass with ice, add the cachaca and liqueur, and stir. Garnish with half a passion fruit and a lime wedge.Cheers! 🍹