- 45 ml White Rum
- 15 ml Crème de Pêche
- 45 ml Pineapple Juice
- 30 ml Lime Juice
- 15 ml Agave Syrup
- 5-6 Mint Leaves
Spank the mint leaves in your palm and drop them in your shaker. Add the rest of the ingredients and shake well with ice. Double strain into your ice-filled glass. Garnish with a mint sprig, a pineapple wedge and a maraschino cherry.Cheers! 🍹