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Peachy Blinders

I am on a long business trip right now and don’t have the chance post regulary. I will be back at the end of this month and hopefully get back to normal. This is a cocktail that I made before the trip and this time I wanted to use my favorite ingredient, bergamot cordial, with peach before the season is over. I also used my homemade grapefruit bitters which definitely goes well with gin, especially with Tanqueray 10. And the result is another delicious cocktail to sip.

Ingredients

  • 45 ml Tanqueray 10 Gin
  • 15 ml Luxardo Aperitivo
  • 30 ml Homemade bergamot cordial
  • 30 ml Lemon juice
  • 1/2 Peach (Peeled and cut into pieces to muddle)
  • 2 dashes Homemade grapefruit bitters

Instructions

  • Muddle peach in your shaker and add the rest of the ingredients. Add ice and shake well. Double strain into an ice-filled glass. Garnish with a peach slice. Cheers! 🍹