- 50 ml Metaxa 7
- 15 ml Creme de peche
- 45 ml Pineapple Juice
- 25 ml Passionfruit Puree
- 30 ml Lemon Juice
- 15 ml Vanilla Rooibos Syrup
Add all ingredients into your shaker and shake well with ice. Double strain into your ice-filled glass. Garnish with a pineapple wedge and a maraschino cherry.Cheers! 🍹