- 45 ml Plymouth Gin
- 15 ml Yuzu liqueur
- 15 ml Lemon juice
- 15 ml Lime juice
- 22.5 ml Bergamot syrup
- 30 ml Heavy cream
- 2 dashes Orange flower water
- Egg White
- Soda
Add all ingredients, except soda water, into your shaker and shake with ice for at least 30 seconds. Discard ice and shake again. Add 30 ml of soda water into your frosted glass and top with your cocktail. Let the foam settle and slowly top with soda water to build the foam tower. Cheers! 🥂