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Rose Foam
Rose foam recipe with cream siphon
Ingredients
200
ml
Rose Syrup
(1:2 sugar to water ratio)
150
ml
Lemon Juice
40
ml
Rose Water
3
Egg White
30
ml
Vodka
Instructions
Stir all ingredients in a cup and add into your 500 ml cream siphon. Charge with 2 N2O chargers. Give it a shake at every charge and keep it in the refrigerator a couple of hours or a day before use.