Sometimes, the best way to make a cocktail with a new and never-used-before ingredient is to ask the recommendation of the manufacturer or the person who made it. I wanted to try the rose tonic syrup from @nextofmixology and asked @z.sametkorkmaz for a recipe. And he offered me to try it with gin, aperol and vanilla liqueur. So, I made this mix and it turned out to be a delicious sip.
Ingredients
45mlHendrick’s Gin
15mlAperol
10mlGalliano Vanilla liqueur
30mlLime juice
15mlGrapefruit juice
20mlRose tonic syrup
Egg white
Instructions
Add all ingredients into a shaker and first dry shake. Add ice and shake again. Double strain into a chilled coupe glass. Garnish with a dehydrated lime wheel and a rosebud. Cheers! 🍸