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The Bubbly Of Bergama

I made this cocktail a while ago and haven’t published it. I believe it suits well to the first days of the new year. It is a twist to the classic champagne cocktail with homemade bergamot sparkling wine. It is better to serve this cocktail in a champagne flute so the sugar cube sinks to the bottom so that it drives the bubbles upward. I wish you a happy and prosperous 2022.

Ingredients

  • 1 cube of sugar
  • 2 dashes Jerry Thomas bitters
  • 10 ml Cognac VSOP
  • Homemade bergamot sparkling wine

Instructions

  • Add 2 dashes of bitters onto sugar cube and drop it into champagne flute. Add cognac and then fill the glass with sparkling wine. Garnish with a lemon peel and a pomegranate flower.⁣
    Cheers! 🥂