- 60 ml Bourbon
- 45 ml Pumpkin puree baked
- 30 ml Lemon juice
- 20 ml Pink grapefruit juice
- 20 ml Homemade spice syrup
- Active carbon syrup (to sink)
Add all ingredients (except AC syrup) into a shaker and shake well with ice. Double strain into an ice-filled glass. Pour a little bit of active carbon syrup to sink. Garnish with a grapefruit peel.β£ Cheers and happy halloween! ππ