Ramos Gin Fizz
Happy National Cocktail Day! I would like to contribute this day with a Ramos Gin Fizz twist, which is known as one of the most effort taking cocktails to make. The cocktail was first mixed in 1888 by Henry Charles Ramos in New Orleans and each cocktail was shaken for almost 12 minutes which required an army of bartenders to meet the demand after it became popular. I don’t/can’t shake that long but the result is still good. Foamy, creamy but fresh, floral and a delicious cocktail which is worth making once in a while.
Ingredients
- 45 ml Plymouth Gin
- 15 ml Yuzu liqueur
- 15 ml Lemon juice
- 15 ml Lime juice
- 22.5 ml Bergamot syrup
- 30 ml Heavy cream
- 2 dashes Orange flower water
- Egg White
- Soda
Instructions
- Add all ingredients, except soda water, into your shaker and shake with ice for at least 30 seconds. Discard ice and shake again. Add 30 ml of soda water into your frosted glass and top with your cocktail. Let the foam settle and slowly top with soda water to build the foam tower. Cheers! 🥂