Grey Goose is known as one of the first internationally recognized French vodkas. It’s a premium vodka which is distilled in the Picardie region. This region is often referred to as the “breadbasket” of France because it produces the finest wheat used in bread making. Picardie wheat is combined with natural spring water from Gensac-La-Pallue in the Cognac region.
The entire process is carried out within the distillery from start to finish. This is done to ensure control over every aspect of production, aiming to create the best and most desired product. The fermentation and distillation processes are designed specifically for Grey Goose production. Grey Goose contains only wheat and water. While regulations may allow for additional additives, no supplementary ingredients are used in Grey Goose.
