Free Bird
The Jungle Bird cocktail is definitely one of my favorites. What I like about this cocktail is the addition of Campari which gives the cocktail more complexity and balances the sweetness of pineapple juice. However, if you are not a fan of the bitter taste, then you may try several infusions or oil-wash techniques for your liqueur like I did for this riff. Jungle Bird cocktail is normally served in a rocks glass but I like to serve and have it in a tall glass. #drinkstagram, what is your favorite Jungle Bird riff?
Ingredients
- 45 ml Dark rum
- 22.5 ml Cacao oil-washed Campari
- 45 ml Pineapple juice
- 15 ml Lime juice
- 15 ml Orgeat
Instructions
- Add all ingredients into a shaker and shake well with ice. Double strain into ice-filled glass. Garnish with pineapple fronds and dehydrated lime wheels. Cheers! 🍹