Pears of Joy
Pear and vanilla is another pair that I noted and would like to try for a while, so I decided to try it with a whiskey sour twist. Cinnamon may be another good option to add but I wanted to skip it since I clearly want to try the pear and vanilla. Here is a delicious, refreshing whisky sour.
Ingredients
- 50 ml Bourbon
- 10 ml Galliano vanilla liqueur
- 30 ml Freshly pressed pear juice
- 30 ml Lemon juice
- 10 ml Simple syrup
- Egg white
Instructions
- Add all ingredients into your shaker and first dry shake. Add ice and shake again. Double strain into an ice-filled glass. Garnish with a pear fan. Cheers! 🥃
