Shrub Paloma

lelabbo

Grapefruit shrub instead of grapefruit juice. And a sprinkle of mustard micro sprouts. It's a paloma

Shrub Paloma

Lately, you might have realized that I am so much into shrubs since they are really special ingredients for cocktails, turning them into more refreshing drinks. I noted down the grapefruit shrub a while ago and the first cocktail that I was planning to try is a paloma. I added a little bit of mustard microgreens to spice it up a little bit and here it is;

Ingredients
  

  • 60 ml Tequila blanco
  • 60 m Grapefruit shrub
  • 10 ml Lime juice
  • 5 ml Agave syrup
  • A small handful of Mustard microgreens
  • Soda

Instructions
 

  • Add all ingredients, except soda, in your shaker and shake well with ice. Double strain into an ice-filled glass and top with soda. Garnish with grapefruit zest and mustard microgreens. Cheers! 🥂
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