The Gallone
This cocktail is from the book “Field Guide to Hendrick’s” recipe of which belongs to Guiseppe Gallo from Purple Bar at Sanderson, London. I think we can consider it as an interesting variation to Negroni with the addition of amaro instead of Sweet vermouth which makes the cocktail more bitter.
Ingredients
- 50 ml Hendrick’s Gin
- 25 ml Campari
- 25 ml Cynar
- 1 dash Cardamom bitters
Instructions
- Stir all ingredients in a mixing glass or tin. Strain into a chilled coupe glass and garnish with a cucumber slice. 🥒Cheers! 🍸