Peachy Blinders
I am on a long business trip right now and don’t have the chance post regulary. I will be back at the end of this month and hopefully get back to normal. This is a cocktail that I made before the trip and this time I wanted to use my favorite ingredient, bergamot cordial, with peach before the season is over. I also used my homemade grapefruit bitters which definitely goes well with gin, especially with Tanqueray 10. And the result is another delicious cocktail to sip.
Ingredients
- 45 ml Tanqueray 10 Gin
- 15 ml Luxardo Aperitivo
- 30 ml Homemade bergamot cordial
- 30 ml Lemon juice
- 1/2 Peach (Peeled and cut into pieces to muddle)
- 2 dashes Homemade grapefruit bitters
Instructions
- Muddle peach in your shaker and add the rest of the ingredients. Add ice and shake well. Double strain into an ice-filled glass. Garnish with a peach slice. Cheers! 🍹
Bergamot Cordial
One of my favorite ingredients bergamot in one of its best form
Check out this recipe