Floral Touch

Lelabbo

Floral Touch

Hendrick’s Cucumber Lemonade recipe is one of the earliest posts that I shared here on #drinkstagram. It is a simple, refreshing and a delicious one which you can easily make at home. It is simply; Hendrick’s gin and cucumber puree which is a blended mix of cucumber, lemon and simple syrup. When I was checking for older recipes, I came across that one and wanted to revisit. But this time with a floral touch; using Hendrick’s Midsummer Solstice and elderflower syrup instead of simple syrup. I would like to note that elderflower and cucumber are a perfect match if you haven’t tried before.

Ingredients
  

  • 45 ml Hendrick’s Midsummer Solstice
  • 135 ml Cucumber puree

Instructions
 

  • To prepare the cucumber puree, blend one big cucumber, 90 ml fresh lemon juice and 90 ml elderflower syrup. Add gin and puree into a shaker and fill with ice. Shake well and serve over ice. Garnish with cucumber tongues gathered in like a ribbon. Cheers! 🍸
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