Dans la rue
This is an old cocktail that I made a while ago and I forgot to post it. I love the combination of green chartreuse and fresh pineapple juice. Cognac and chili syrup definitely adds on it. I strongly recommend using freshly squeezed pineapple juice in your cocktails since the alternatives are not that good.
Ingredients
- 50 ml ABK6 Cognac
- 10 ml Green Chartreuse
- 50 ml Fresh pineapple juice
- 30 ml Lemon juice
- 20 ml Chili syrup
Instructions
- Add all ingredients into a shaker and shake well with ice until chilled. Double strain into an ice-filled glass. Garnish with a pineapple wedge and a dried chili pepper. Cheers! 🍹