Rose Foam
Rose foam recipe with cream siphon
Ingredients
- 200 ml Rose Syrup (1:2 sugar to water ratio)
- 150 ml Lemon Juice
- 40 ml Rose Water
- 3 Egg White
- 30 ml Vodka
Instructions
- Stir all ingredients in a cup and add into your 500 ml cream siphon. Charge with 2 N2O chargers. Give it a shake at every charge and keep it in the refrigerator a couple of hours or a day before use.