Ispahan
Ispahan pastry was created by famous pastry chef Pierre Hermé and it is a combination of rose, lychee and raspberry flavors. I saw the concept and pairing from the “Confiture Ispahan” of @butterplatz and immediately inspired to create a cocktail. The main challenge was how to use each ingredient in the cocktail. So, I decided to use fresh raspberries, lychee liqueur and a creamy form of rose which in this case is the foam. And here is the delicious result for the Cocktail Ispahan.
Ingredients
- 50 ml Vodka
- 30 ml Lychee liqueur
- 25 ml Lemon juice
- 15 ml Simple syrup
- 5-6 raspberries
- Rose foam
Instructions
- Muddle raspberries with simple syrup inside your shaker and add the rest of the ingredients. Shake well with ice and strain into a chilled flute glass. Top with rose foam and garnish with a rose petal. 🌹 Cheers! 🍹
