La Frontera

lelabbo

A paloma variation with beetroot kvass and ginger

La Frontera

I generally share cocktails which are prepared using a shaker or mixing glass. However, as most of you know, there is another simple technique which does not require bar tools; built in glass. Add your ingredients into a glass of your choice which is filled with ice, stir gently and start to drink. Many classics, such as Old-Fashioned and Mint Julep are generally prepared that way. I also would like to note a simple issue that we do not shake any sparkling ingredient. If you prefer a more homogeneous cocktail, then you may prefer your mix (except sparkling ones) in your shaker and top your mix with sparkling ingredients, but building in a glass is easy to make especially when you need to be quick and you don’t have bar tools around.

Ingredients
  

  • 60 ml Tequila blanco
  • 60 ml Beetroot kvass
  • 30 ml Lime juice
  • 20 ml Ginger syrup
  • Soda

Instructions
 

  • Fill glass with ice. Add all ingredients and top with soda. Give it a good stir before drinking. Garnish with beetroot chips and a mint sprig.⁣
    Cheers! 🍹
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