Winter Haze
I think I have mentioned it a couple of times before but I would like to note it again. In Turkey, a ripe version of mandarin (satsuma type) which is specifically grown in Bodrum region is called “satsuma”. It has a rich aroma and taste which makes it so tempting in desserts and of course in cocktails. It pairs very well with apple also.
Ingredients
- 50 ml Irish Whiskey
- 50 ml Red delicious apple juice
- 15 ml Lime juice
- 20 ml Satsuma cordial
Instructions
- Add all ingredients into your shaker and shake with ice until well-chilled. Double strain into an ice-filled glass and garnish with apple fan.Cheers! 🍹