Dolin Vermouth Rouge is produced by Dolin, an independent producer located in Chambéry, the only region in France to have received a controlled designation of origin (AOC) highlighting its historical and geographical significance in vermouth production.
Dolin vermouths distinguish themselves by containing a higher proportion of wine compared to many other vermouth brands, which enhances the wine character of the product. Perhaps its most important feature is its lighter profile compared to other sweet vermouths. This means it has less sweetness and a more balanced dominance of spices. This makes this vermouth enjoyable and versatile in cocktails.
Vermouths are typically classified based on their sugar content. Sweet vermouths generally contain more than 130g/L of sugar. Dolin Vermouth Rouge contains exactly the limit amount of 130g/L of sugar. Consequently, Dolin sweet vermouth has less sugar compared to other vermouths.
